- Curried Parsnip Soup with toasted almonds
- £4.95
- Smoked Salmon Blinis with horseradish cream
- £5.50
- Roasted Beetroot and Goats Cheese with dandelion and mustard dressing
- £5.50
- Old Fashioned Pork Terrine with piccalilli
- £5.95
- Steamed Shetland Mussels with garlic, white wine and parsley broth
- £5.95
- Potted Foie Gras Parfait with apple jelly
- £6.95
- Crab Linguine with chilli, olive oil and lemon
- £6.95
- Crispy Prawns with aioli
- £7.95
- Loch Fyne Oysters each/six with lemon and shallot vinegar
- £2.00/£11.50
- Steak Tartare
- £7.50/£12.50
- Monday
- £12.50
- Daube of Beef Red wine and creamed potatoes
- Tuesday
- £12.50
- Salmon Fishcake with parsley sauce
- Wednesday
- £14.95
- Fish Curry Organic salmon and tiger prawns
- Thursday
- £12.50
- Eggs Benedict with medium cut chips
- Friday
- £12.50
- Sole Goujons with tartare sauce
- Saturday
- £24.95
- Rib eye Steak with bordelaise sauce
- Sunday
- £16.95
- Roast Rib of Beef and Yorkshire pudding
- Fish and Chips
- £12.50
- With mushy peas and tartare sauce
- Omelette Arnold Bennett
- £12.50
- With smoked haddock and gruyere cheese
- Gnocchi
- £12.95
- With wild mushrooms and parmesan
- Chicken Milanese
- £14.50
- With gremolata
- Char Grilled Pork Chop
- £14.50
- With cabbage, pancetta and salsa verde
- Lamb Curry
- £14.95
- Served fully garnished
- Lemon Sole Stir Fry
- £15.95
- With Chinese greens
- Calves Liver and Bacon
- £16.50
- With creamed potatoes
- Steak Frites
- £16.95
- With tarragon mustard
- Lobster Thermador
- £24.95
- With medium cut chips and herb salad
- Line Caught Cornish Sea Bass
- £18.95
- With boulangere potatoes, brown shrimps and capers
- Aged Sirloin Steak
- £22.50
- With béarnaise sauce and medium cut chips
- Medium Cut Chips
- £2.75
- Buttered Spinach
- £2.75
- Purple Sprouting Broccoli
- £2.75
- Honey Carrots & Parsnips
- £2.75
- Broad Leaf Salad
- £2.75
- Buttered New Potatoes
- £2.75
- Little Chocolate Pot with Crème fraiche and madeleines
- £5.00
- Hot Little Doughnuts with chocolate sauce
- £5.00
- Fine Apple Tart with vanilla ice cream
- £5.50
- Baked Lemon Cheesecake with fruit compote
- £5.50
- Pavlova with banana and passion fruit
- £6.50
- Sticky Toffee Pudding with warm custard
- £5.50
- Cheese with Pear and Apple Chutney with oatcakes
- £6.50
- Chocolate Fondant with cherries and vanilla ice cream
- £7.00